Transfer of the traditional knowledge on edible plants and fruits in Anatolia in terms of gastronomic value: the case of Sivas and Yozgat | AVESİS

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Transfer of the traditional knowledge on edible plants and fruits in Anatolia in terms of gastronomic value: the case of Sivas and Yozgat

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Journal of Tourism Theory and Research, vol.9, no.2, pp.53-60, 2023 (Peer-Reviewed Journal)

Publication Type: Article / Article
Volume: 9 Issue: 2
Publication Date: 2023
Doi Number: 10.24288/jttr.1224457
Journal Name: Journal of Tourism Theory and Research
Page Numbers: pp.53-60
Yozgat Bozok University Affiliated: Yes