The use of sea food as an appetizer in Turkish gastronomy


Balıkçı E., Çelik M.

in: Current Approaches and Trends in Tourism Science, Yazıcıoğlu İrfan,Işın Alper,Yayla Özgür, Editor, SRA Academic Publishing, Klaipeda, pp.184-202, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: SRA Academic Publishing
  • City: Klaipeda
  • Page Numbers: pp.184-202
  • Editors: Yazıcıoğlu İrfan,Işın Alper,Yayla Özgür, Editor
  • Yozgat Bozok University Affiliated: Yes