Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years


Kaya Ö., Ateş F., Daler S., Cantürk S., Turan M., Hatterman-Valenti H.

FOOD SCIENCE & NUTRITION, cilt.0, ss.1-15, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 0
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1002/fsn3.4500
  • Dergi Adı: FOOD SCIENCE & NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-15
  • Yozgat Bozok Üniversitesi Adresli: Evet