Kırmızı Et Fiyatlarının GARCH Yöntemiyle Analizi: Türkiye Örneği
Turkish Journal of Agriculture - Food Science and Technology (TURJAF), vol.6, no.12, pp.1775-1780, 2018 (TRDizin)
- Publication Type: Article / Article
- Volume: 6 Issue: 12
- Publication Date: 2018
- Journal Name: Turkish Journal of Agriculture - Food Science and Technology (TURJAF)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.1775-1780
- Yozgat Bozok University Affiliated: Yes