Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scombrus) during frozen storage (-18ºC)

BALIKÇI E., ÖZOĞUL Y., DURMUŞ M., YAZGAN H., ÖZ M.

2nd International Congress on Food Technology, Aydın, TÜRKİYE, 5 - 07 November 2014

  • Publication Type: Conference Paper / Summary Text
  • Yozgat Bozok University Affiliated: Yes