Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies.


HAYIT F., GÜL H., ŞİRİKÇİ B. S.

1st International Symposium on Innovative Approaches in Scientific Studies (ISAS), Turkey, 11 April 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Yozgat Bozok University Affiliated: Yes