Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies.

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HAYIT F., GÜL H., ŞİRİKÇİ B. S.

1st International Symposium on Innovative Approaches in Scientific Studies (ISAS), Turkey, 11 April 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Yozgat Bozok University Affiliated: Yes