Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies.


HAYIT F., GÜL H., ŞİRİKÇİ B. S.

Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Turkey, 11 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Yozgat Bozok University Affiliated: Yes