A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH


Özkaya Y., Dışhan A., Hızlısoy H., Barel M., Köşkeroğlu K., Başar M., ...More

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.78, no.1, pp.1-13, 2025 (SCI-Expanded)