CURRENT APPROACHES IN GASTRONOMIC EXPERIENCE AND EXPERIENCE VALUE MEASUREMENT

ATSIZ O., BEŞCANLAR S.

15TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 24 March 2025, pp.170-174, (Full Text)

• Publication Type: Conference Paper / Full Text
• Doi Number: 10.30546/19023.978-9952-8553-8-8.2025.51289.
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.170-174
• Yozgat Bozok University Affiliated: Yes