General Information

Institutional Information: Boğazlıyan Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Pr.
Research Areas: Food Engineering, Food Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Metrics

Publication

5

Citation (WoS)

37

H-Index (WoS)

2

Citation (Scopus)

46

H-Index (Scopus)

2

Project

6

Open Access

1