General Information

Institutional Information: Faculty Of Tourism, Gastronomi Ve Mutfak Sanatları, Gastronomi Ve Mutfak Sanatları
WoS Research Areas: Agriculture & Environment Sciences (Age), Natural Sciences (Sci), Life Sciences (Life)
Avesis Research Areas: Seafood

Names in Publications: Esra Balikci
Metrics

Publication

55

Publication (WoS)

15

Publication (Scopus)

15

Citation (WoS)

237

H-Index (WoS)

8

Citation (Scopus)

316

H-Index (Scopus)

9

Citation (Scholar)

2

H-Index (Scholar)

1

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sum Other)

6

Project

8

Open Access

7
UN Sustainable Development Goals