General Information

Institutional Information: Faculty Of Tourism, Gastronomi Ve Mutfak Sanatları, Gastronomi Ve Mutfak Sanatları
WoS Research Areas: Engineering Computing & Technology (Eng)
Avesis Research Areas: Food Engineering
Metrics

Publication

81

Publication (WoS)

9

Publication (Scopus)

7

Citation (WoS)

17

H-Index (WoS)

2

Citation (Scopus)

91

H-Index (Scopus)

4

Citation (Scholar)

132

H-Index (Scholar)

5

Citation (TrDizin)

5

H-Index (TrDizin)

2

Citation (Sum Other)

25

Project

8

Thesis Advisory

2

Open Access

4
UN Sustainable Development Goals
SDG 1: GOAL 1: NO POVERTY
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 10: GOAL 10: REDUCED INEQUALITIES
SDG 11: GOAL 11: SUSTAINABLE CITIES AND COMMUNITIES
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Contact
Email
fatma.hayit@bozok.edu.tr
Web Page
https://avesis.bozok.edu.tr/fatma.hayit
Fax Phone
+90 0551 609 4820
Address
Yozgat Bozok Üniversitesi Ziraat Fakültesi