Publications & Works

Publication Network
Published journal articles indexed by SCI, SSCI, and AHCI

Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny

DIŞHAN A., Ozkaya Y., TEMİZKAN M. C., BAREL M., GÖNÜLALAN Z.
Food Microbiology , vol.127, 2025 (SCI-Expanded) identifier identifier

Assessment of carbapenem resistance and carbapenemase genes in wastewater from cattle slaughterhouses: Implications for environmental antibiotic resistance surveillance

Al S., Dışhan A., Barel M., Güngör C., Hızlısoy H., Karadal F., et al.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.72, no.1, pp.91-97, 2025 (SCI-Expanded)

Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance

HIZLISOY H., BAREL M., DIŞHAN A., AL S., Gungor C., KÖŞKEROĞLU K., et al.
International Journal of Food Science and Technology , vol.59, no.8, pp.5537-5550, 2024 (SCI-Expanded) identifier

Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in Türkiye

Disli H. B., HIZLISOY H., Gungor C., BAREL M., DIŞHAN A., Gundog D. A., et al.
International Microbiology , vol.27, no.4, pp.1321-1332, 2024 (SCI-Expanded) identifier identifier

Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation

DIŞHAN A., HIZLISOY H., ERTAŞ ONMAZ N., Yildirim Y., GÖNÜLALAN Z., AL S.
International Journal of Food Science and Technology , vol.59, no.5, pp.3412-3422, 2024 (SCI-Expanded) identifier

The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses.

Dishan A., Barel M., Hizlisoy S., Arslan R. S., Hizlisoy H., Gundog D. A., et al.
BMC veterinary research , vol.20, no.1, pp.123, 2024 (SCI-Expanded) Creative Commons License identifier identifier

Candida albicans in the oral cavities of pets: biofilm formation, putative virulence, antifungal resistance profiles and classification of the isolates

HIZLISOY H., DIŞHAN A., KARACA BEKDİK İ., Barel M., KÖŞKEROĞLU K., Ozkaya Y., et al.
International Microbiology , 2024 (SCI-Expanded) identifier identifier

Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye

Aytekin Sahin G., Aykemat Y., Yildiz A. T., DIŞHAN A., Inanc N., Gonulalan Z.
Toxicon , vol.237, 2024 (SCI-Expanded) Sustainable Development identifier identifier

Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization

DIŞHAN A., GÖNÜLALAN Z.
Probiotics and Antimicrobial Proteins , 2024 (SCI-Expanded) Creative Commons License identifier identifier

Campylobacter jejuni and Campylobacter coli in human stool samples: antibiotic resistance profiles, putative virulence determinants and molecular characterization of the isolates

HIZLISOY H., SAĞIROĞLU P., BAREL M., Dishan A., Gungor C., Koskeroglu K., et al.
World Journal of Microbiology and Biotechnology , vol.39, no.12, 2023 (SCI-Expanded) Sustainable Development identifier identifier

Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation

Gungor C., HIZLISOY H., ERTAŞ ONMAZ N., Gundog D. A., BAREL M., Disli H. B., et al.
International Journal of Food Microbiology , vol.386, 2023 (SCI-Expanded) Sustainable Development identifier identifier

Green Synthesis of Gold Nanoflowers Using Rosmarinus officinalis and Helichrysum italicum Extracts: Comparative Studies of Their Antimicrobial and Antibiofilm Activities

ERTAŞ ONMAZ N., DEMİREZEN YILMAZ D., Imre K., Morar A., Gungor C., Yilmaz S., et al.
Antibiotics , vol.11, no.11, 2022 (SCI-Expanded) identifier identifier

Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates

BAREL M., HIZLISOY H., Gungor C., Dishan A., Disli H. B., AL S., et al.
International Journal of Food Microbiology , vol.371, 2022 (SCI-Expanded) identifier identifier

Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese

ERTAŞ ONMAZ N., Gungor C., AL S., Dishan A., HIZLISOY H., YILDIRIM Y., et al.
International Journal of Food Microbiology , vol.357, 2021 (SCI-Expanded) Sustainable Development identifier identifier

From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain

Gungor C., BAREL M., Dishan A., Burak Disli H., Koskeroglu K., ERTAŞ ONMAZ N.
LWT , vol.151, 2021 (SCI-Expanded) Sustainable Development identifier

Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

ERTAŞ ONMAZ N., YILDIRIM Y., Karadal F., HIZLISOY H., AL S., Gungor C., et al.
LWT , vol.133, 2020 (SCI-Expanded) Sustainable Development identifier

Virulence genes, antibiotic susceptibility profiles and molecular characterization of campylobacter species isolated from different slaughterhouses Farklı kesimhanelerden İzole edilen campylobacter türlerinin virülans genleri, antibiyotik duyarlılık profilleri ve moleküler karakterizasyonu

HIZLISOY H., Serhat A., ERTAŞ ONMAZ N., YILDIRIM Y., GÖNÜLALAN Z., BAREL M., et al.
Mikrobiyoloji Bulteni , vol.54, no.1, pp.11-25, 2020 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier identifier

Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats

Dishan A., Hızlısoy H., Barel M., Disli H. B., Gungor C., Ertaş Onmaz N., et al.
BRITISH POULTRY SCIENCE , vol.64, no.1, pp.63-73, 1 (SCI-Expanded) Sustainable Development identifier identifier identifier
Articles Published in Other Journals

ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY

Dışhan A., Gönülalan Z.
gıda , vol.49, no.2, pp.312-325, 2024 (Peer-Reviewed Journal)

Mevcut Postbiyotik Sınıfları ve Sağlık Etkileşimleri

Dışhan A., Gönülalan Z., Dokuzcu D.
Beslenme ve Diyet Dergisi , vol.50, no.1, pp.83-91, 2022 (Peer-Reviewed Journal)

Pastırma Mikrobiyatası

Dışhan A., Yetim H., Gönülalan Z.
Bozok Veterinary Sciences , vol.2, no.2, pp.115-125, 2021 (Peer-Reviewed Journal)

Tüketime Hazır Gıdalarda Listeria monocytogenes Varlığının Araştırılması

Al S., Barel M., Dışhan A., Karadal F., Hızlısoy H., Ertaş Onmaz N., et al.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.17, no.2, pp.149-155, 2020 (Peer-Reviewed Journal) identifier

Meta-analysis of Prevalence of Cronobacter sakazakii in Foods Consumed in Turkey

AL S., Dışhan A., Çelik Gürbulak E., AKÇAY A.
Kocatepe Veterinary Journal , vol.13, no.1, pp.69-76, 2020 (Peer-Reviewed Journal) identifier

Bisfenoller ve Fitalatların Halk Sağlığı Üzerine Etkileri

Yıldırım Y., Ertaş Onmaz N., Gönülalan Z., Hızlısoy H., Al S., Güngör C., et al.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.17, no.1, pp.68-75, 2020 (Peer-Reviewed Journal) Sustainable Development

Comparative Analysis of Cow and Water Buffalo Milk Casein Fractions by Western Blotting

Dışhan A., Gönülalan Z., Yıldırım A.
Fırat Üniversitesi Sağlık Bilimleri Dergisi , vol.33, no.2, pp.77-82, 2019 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings

Escherichia coli serotypes, biofilm, virulence and antibiotic resistance profiles in fish offal and carcasses

Hızlısoy H., Barel M., Köşkeroğlu K., Dışhan A., Özkaya Y., Al S., et al.
XVI. Uluslararası Katılımlı Veteriner Hekimleri Mikrobiyoloji Kongresi, İzmir, Türkiye, İzmir, Turkey, 25 - 28 October 2024, pp.62-63

Sığır Irkının Et Kalitesi Ve Yağ Asidi Kompozisyonu Üzerine Etkisi

Gönülalan Z., Yıldırım Y., Ertaş Onmaz N., Hızlısoy H., Al S., Dışhan A., et al.
9. VETERİNER GIDA HİJYENİ KONGRESİ, Antalya, Turkey, 4 - 07 November 2021, pp.88

Sakatatlarında Campylobacter Spp. Varlığı, İzolatların Antibiyotiklere Duyarlılıkları ve Klonal İlişkilerin Belirlenmesi

Hızlısoy H., Özyürek E., Barel M., Dışhan A., Güngör C.
9. Veteriner Gıda Hijyeni Kongresi (Uluslararası Katılımlı), Antalya, Turkey, 4 - 07 November 2021, pp.34-35

Kayseri Bölgesi Kesimhanelerinden İzole Edilen Campylobacter spp.’lerin Virülens Genlerinin, Antibiyotik Direnç Profillerinin Ortaya Konması ve İzolatların Moleküler Tiplendirilmesi

Hızlısoy H., Al S., Ertaş Onmaz N., Yıldırım Y., Gönülalan Z., Barel M., et al.
VIII. Ulusal II. Uluslararası Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 24 - 27 October 2019, pp.24

Presence of Escherichia coli O26, O111 and O157 in Milk and Dairy Products, Antibiotic Susceptibility and Molecular Typing of Isolates.

Öztekin D., Hızlısoy H., Güngör C., Dışhan A., Dişli H. B., Barel M.
2. International Congress of Food of Animal Origin, Gazimagusa, Cyprus (Kktc), 8 - 11 November 2018, pp.8-9

High Value Added Dairy Products

Dışhan A., Gönülalan Z., Yıldırım Y., Ertaş Onmaz N., Hızlısoy H., Al S.
3rd International Conference on Science Ecology and Technology, Rome, Italy, 14 - 16 August 2017, pp.19
Books & Book Chapters

Süt Proteinleri

Yıldırım Y., Gönülalan Z., Ertaş Onmaz N., Hızlısoy H., Al S., Dışhan A.
in: Süt ve süt ürünleri, Prof. Dr. Mustafa ATASEVER, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.57-71, 2019
Metrics

Publication

32

Citation (Scopus)

75

H-Index (Scopus)

4

Citiation (TrDizin)

3

H-Index (TrDizin)

1

Citiation (Sum Other)

3

Project

13

Open Access

3
UN Sustainable Development Goals