Publications & Works

Publication Network
Articles 18
All (18)
SCI-E, SSCI, AHCI (1)
SCI-E, SSCI, AHCI, ESCI (2)
ESCI (1)
Scopus (2)
TRDizin (11)
Other Publications (5)

1. What prevents full satisfaction? An aspect-based sentiment analysis of three-point TripAdvisor reviews from Michelin-Starred restaurants in France, Spain and Italy

Temiz S.
OPUS Uluslararası Toplum Araştırmaları Dergisi , vol.23, pp.1-21, 2026 (TRDizin) Sustainable Development

2. How Does the Dining Experience Vary by Social Context? A Sentiment Analysis of Online Reviews of Michelin-Recognized Restaurants in Cappadocia by Traveler Type

Temiz S.
Journal of Tourism Research Institute , vol.7, no.1, pp.56-78, 2026 (Peer-Reviewed Journal) Sustainable Development

3. MAPPING THE GREEN HOTEL LITERATURE: A BIBLIOMETRIC REVIEW ON ATTITUDES AND BEHAVIORS IN SUSTAINABLE HOSPITALITY

Temiz S.
Journal of gastronomy, hospitality and travel (Online) , vol.9, no.1, pp.217-236, 2026 (TRDizin) Sustainable Development

4. From influencer culture to consumer resistance: Defining deinfluencing and its potential role in sustainable consumption

Temiz S.
Business and Management Studies: An International Journal , vol.14, no.1, pp.606-629, 2026 (TRDizin) Sustainable Development

5. Do We Take Care Of The Environment For Show? The Role of Ecological Consciousness and Conspicuous Consumption in Eco-Friendly Product Consumption

Temiz S., Kurtoğlu R., Sönmez A. T.
Turkish Studies - Economics, Finance, Politics , vol.21, no.1, pp.1603-1655, 2026 (TRDizin) Sustainable Development

6. GREEN PURCHASE INTENTION OF GENERATION Z IN ACOLLECTIVIST CULTURE: A STUDY ON THE EFFECTS OFPRO-ENVIRONMENTAL SELF-IDENTITY AND DIGITALADDICTION

Temiz S.
Ömer Halisdemir Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi , vol.18, no.4, pp.1091-1117, 2025 (TRDizin) Sustainable Development

7. YAPAY ZEKÂ KAYGISI, MEMNUNİYET İLE MARKA İTİBARI ARASINDAKİ İLİŞKİYİ DEĞİŞTİRİR Mİ? İŞLETMELERİN SUNDUĞU SANAL ASİSTAN (CHATBOT) HİZMETLERİ ÜZERİNE BİR ARAŞTIRMA

Temiz S., Sönmez A. T., Kurtoğlu R.
Pazarlama ve Pazarlama Araştırmaları Dergisi , vol.18, no.1, pp.243-276, 2025 (TRDizin) Sustainable Development

8. Understanding the luxury gastronomy experience through Michelin restaurants: a netnography approach with LDA and sentiment analysis

Temiz S., Budak İ., Kurtoğlu R., Atsiz O.
Journal of Foodservice Business Research , 2025 (Scopus) Sustainable Development

9. The destiny of an underdeveloped rural destination: an ethnographic research approach

Temiz S., Atsiz O., Ramkissoon H.
Asia Pacific Journal of Tourism Research , vol.29, no.3, pp.321-351, 2024 (SSCI, Scopus) Sustainable Development

10. KONAKLAMA İŞLETMELERİNDE HİZMET TELAFİSİ, TEKRAR SATIN ALMA VE POZİTİF AĞIZDAN AĞIZA İLETİŞİM ÜZERİNDE MÜŞTERİ ATIFLARININ ETKİSİ

Temiz S., Kurtoğlu R.
JOURNAL OF MEHMET AKIF ERSOY UNIVERSITY ECONOMICS AND ADMINISTRATIVE SCIENCES FACULTY , vol.10, no.1, pp.475-506, 2023 (ESCI, TRDizin)

11. INVESTIGATION OF E-COMPLAINTS ABOUT ONLINE FOOD BUSINESSES BY CONTENT ANALYSIS METHOD

Kurtoğlu R., Temiz S., Sönmez A. T.
Kırşehir Ahi Evran Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi , vol.6, no.2, pp.294-315, 2022 (Peer-Reviewed Journal) Creative Commons License

12. HİZMET HATASI, HİZMET TELAFİSİ VE ATIF TEORİSİ: KAVRAMSAL BİR ÇALIŞMA

TEMİZ S., KURTOĞLU R.
Hitit Sosyal Bilimler Dergisi , vol.14, no.2, pp.360-383, 2021 (TRDizin)

13. Yozgat’ın Alternatif Turizm Potansiyelinin Belirlenmesine YönelikBir Alan Araştırması

Akın G., Balıkçı E., Temiz S., Atsız O.
JOURNAL OF TOURISM STUDIES , vol.1, no.1, pp.1-16, 2019 (Peer-Reviewed Journal) Sustainable Development

14. YÜKSEKÖĞRETİM KURUMLARININ ALGILANAN PAZAR YÖNELİMİ TEMELİNDE DEĞERLENDİRİLMESİ

KURTOĞLU R., TEMİZ S.
Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi , vol.12, no.2, pp.593-697, 2019 (TRDizin) Creative Commons License

15. DESTİNASYON PAZARLAMASI KAPSAMINDA EKOTURİZMDESTİNASYONU OLARAK KAPADOKYA BÖLGESİ’NİNPOTANSİYELİNİN YERLİ TURİSTLER TARAFINDANDEĞERLENDİRİLMESİ

KURTOĞLU R., TEMİZ S.
Gümüşhane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi , vol.9, no.22, pp.89-108, 2018 (TRDizin)

16. Konaklama Sektöründe Duyusal Markalamanın Önemi: Beş Yıldızlı Bir Otel örneği

KARA M., TEMİZ S.
Manas Journal of Social Studies , vol.7, no.3, pp.455-477, 2018 (TRDizin)

17. İMALAT VE HİZMET SEKTÖRLERİNDE PAZARLAMA GİDERLERİNİN SATIŞGELİRLERİ ÜZERİNDEKİ ETKİSİNİN İNCELENMESİ

HACIHASANOĞLU T., KURTOĞLU R., TEMİZ S.
International Journal of Academic Value Studies (Javstudies) , vol.3, no.15, pp.432-443, 2017 (Peer-Reviewed Journal)

18. TÜKETİCİLERİN YAŞ KUŞAKLARINA GÖRE WOM HAKKINDAKİ DEĞERLENDİRMELERİ

KURTOĞLU R., SÖNMEZ A. T., TEMİZ S.
Eurasian Busines Economics Journal , pp.416-430, 2016 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 8

1. TANGIBILIZING SUSTAINABILITY IN FINE-DINING: A CONTENT ANALYSIS OF ONLINE REVIEWS OF MICHELIN GREEN STAR RESTAURANTS

Temiz S.
9. BİLSEL INTERNATIONAL EFES SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS, İzmir, Turkey, 18 - 19 April 2026, pp.668-680, (Full Text) Sustainable Development

2. AN EXAMINATION OF SUSTAINABLE CONSUMPTION LITERATURE IN THE CONTEXT OF CLIMATE CHANGE: A BIBLIOMETRIC ANALYSIS BASED ON WEB OF SCIENCE

Temiz S.
18TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 28 - 30 December 2025, pp.795-799, (Summary Text) Sustainable Development

3. TOWARDS A SUSTAINABLE FUTURE: THE INTERACTION OF ENVIRONMENTAL LITERACY, ECOLOGICAL INTELLIGENCE, AND PROENVIRONMENTAL CONSUMPTION

Temiz S., Kurtoğlu R., Sönmez A. T.
11. INTERNATIONAL PALANDOKEN SCIENTIFIC STUDIES CONGRESS, Erzurum, Turkey, 20 - 21 June 2025, pp.881-899, (Full Text) Sustainable Development

4. CHANGING CULTURAL DIMENSIONS AND GREEN CONSUMPTION: THE GREEN CONSUMER CAUGHT IN THE COLLECTIVIST AMBIVALENCE

Temiz S.
SELCUK 12th INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES, Konya, Turkey, 23 - 25 May 2025, pp.11-12, (Summary Text) Sustainable Development

5. CHATBOT (SANAL ASİSTAN) MEMNUNİYETİNİN MARKA İTİBARI ÜZERİNDEKİ ETKİSİ: YAPAY ZEKÂ KAYGISININ DÜZENLEYİCİ ROLÜ

TEMİZ S., SÖNMEZ A. T., KURTOĞLU R.
27. PAZARLAMA KONGRESİ, Erzurum, Turkey, 30 May - 01 June 2024, (Full Text)

6. Yozgat: Keşfedilmeyi Bekleyen Kırsal Turizm Destinasyonu

Temiz S.
10. ULUSAL KOP BÖLGESEL KALKINMA SEMPOZYUMU, Yozgat, Turkey, 13 - 15 November 2023, pp.1-2, (Summary Text) Sustainable Development

7. INVESTIGATION OF E-COMPLAINTS ABOUT ONLINE FOOD BUSINESSES BY CONTENT ANALYSIS METHOD

Kurtoğlu R., Temiz S., Sönmez A. T.
26. Pazarlama Kongresi, Kırşehir, Turkey, 23 - 25 June 2022, pp.230-246, (Full Text) Sustainable Development

8. TÜKETİCİLERİN YAŞ KUŞAKLARINA GÖRE WOM HAKKINDAKİ DEĞERLENDİRMELERİ

KURTOĞLU R., SÖNMEZ A. T., TEMİZ S.
15. ULUSAL İŞLETMECİLİK KONGRESİ, İstanbul, Turkey, 26 - 28 May 2016, pp.214, (Summary Text)
Books 7

1. MULTI-STAKEHOLDER MARKETING IN LINE WITH THE 2030 UNITED NATIONS SUSTAINABLE DEVELOPMENT GOALS

Temiz S.
in: Sürdürülebilir Pazarlama Yaklaşımları, Doç. Dr. Kadir DELİGÖZ, Editor, ÖZGÜR YAYINCILIK, Gaziantep, pp.17-50, 2026 Sustainable Development

2. From Environmental Concern to Action: The Relationship Between Eco-Anxiety and Sustainable Consumption

Temiz S.
in: İklim Krizi Çağında Pazarlama: Sürdürülebilirlik, Tüketim ve Kurumsal Sorumluluk, Doç. Dr. Bilge VİLLİ, Editor, Özgür Yayınları, Gaziantep, pp.55-85, 2026 Sustainable Development

3. Yozgat Turizm

Güngör E. (Editor), Temiz S. (Editor), Balıkçı E. (Editor)
Akçağ Yayınları, Ankara, 2022

4. Yozgat İli Doğa Temelli Turizm Türleri ve Rotaları

TEMİZ S., ATSIZ O.
in: Yozgat Turizm, Güngör Ebubekir, Temiz Selman, Balıkçı Esra, Editor, Akçağ Yayınları, Ankara, pp.87-224, 2022

5. HELAL TURİZM

TEMİZ S.
in: TÜM YÖNLERİYLE HELAL TÜKETİM, Özkan Bekir, Kurtoğlu Ramazan, Editor, Nobel Akademik Yayıncılık, Ankara, pp.91-126, 2022

6. Literary Tourism: A Perspective of the Visitor Experience in the Museum of Innocence..

Atsız O., Temiz S.
in: Global Perspectives on Literary Tourism and Film-Induced Tourism, Rita Baleiro,Rosária Pereira, Editor, IGI Global, Byram, pp.37-52, 2022

7. Yozgat İli Doğal Turizm Kaynakları

ATSIZ O., TEMİZ S.
in: Yozgat Turizm, Güngör Ebubekir, Temiz Selman, Balıkçı Esra, Editor, Akçağ Yayınları, Ankara, pp.17-86, 2022
Metrics

Publication

33

Publication (WoS)

2

Publication (Scopus)

2

Citation (WoS)

1

Citation (Scopus)

3

H-Index (Scopus)

1

Citation (Scholar)

47

H-Index (Scholar)

5

Citation (TrDizin)

6

H-Index (TrDizin)

1

Citation (Sum Other)

20

Project

3

Open Access

2
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 4: GOAL 4: QUALITY EDUCATION
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 10: GOAL 10: REDUCED INEQUALITIES
SDG 11: GOAL 11: SUSTAINABLE CITIES AND COMMUNITIES
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS