Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)

FOOD AND BIOPROCESS TECHNOLOGY, vol.6, no.4, pp.1091-1098, 2013 (Journal Indexed in SCI) identifier identifier

Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, no.2, pp.394-404, 2013 (Journal Indexed in SCI) identifier identifier

The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.63, no.3, pp.326-331, 2012 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Turizm gelişim politikaları: Yozgat örneği

Uluslar arası Turizmin Geleceği İnovasyon, Girişimcilik ve Sürdürebilirlik Kongresi, Mersin, Turkey, 27 - 29 September 2018, pp.193-198

Üniversitenin Yaptığı Model Alabalık Üretim Tesisinin Bölge Üzerine Etkileri

III. Uluslararası Bozok Sempozyumu Bölgesel Kalkınma ve Sosyo-Kültürel Yapı, 3 - 05 May 2018

Bölgesel Kalkınmada Entegrasyon ve Sürdürülebilirliğin Önemi

III. Uluslararası Bozok Sempozyumu, Bölgesel Kalkınma ve Sosyo-Kültürel Yapı, 3 - 05 May 2018

Kırsal Kalkınmada Su Ürünlerinin Önemi ve Ülke Ekonomisine Katkısı

III. Uluslararası Bozok Sempozyumu Bölgesel Kalkınma ve Sosyo-Kültürel Yapı, 3 - 05 May 2018, pp.454-462

Yozgat İlinin Su Ürünleri Potansiyeli

5.KOP Bölgesel Kalkınma Sempozyumu, Konya, Turkey, 26 - 28 October 2017

Turizmin Gelişmesinde Temel Kurallar: Yozgat’ta Kırsal Turizm Örneği

Uluslararası Batı Asya Turizm Araştırmaları Kongresi (IWACT), Van, Turkey, 28 September - 01 October 2017, pp.1-12

Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey)., Nevşehir, Turkey, 15 - 17 May 2017

Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water

ICFEB 2015: 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23 - 24 March 2015, pp.1201-1205 Sustainable Development

PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria

FABA 2014,International Symposium on Fisheries and Aquatic Sciences, 25 - 27 September 2014