Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES

FRESENIUS ENVIRONMENTAL BULLETIN, vol.27, no.2, pp.1145-1151, 2018 (Journal Indexed in SCI) identifier

Articles Published in Other Journals

Geleneksel Ekşi Mayalı Isparta Ekmeğinin Bazı Kalite Karakteristikleri Açısından Değerlendirilmesi

Isparta Uygulamalı Bilimler Üniversitesi Ziraat Fakültesi Dergisi, 2021 (Refereed Journals of Other Institutions)

The Importance of Cannabis and Its Use in Bakery Products

Electronic Letters on Science & Engineering, 2020 (Refereed Journals of Other Institutions)

Kinoa Ununun ve Kısmi Pişirilerek Dondurma Yönteminin Glutensiz Ekmek Kalitesi Üzerine Etkisi

karadeniz fen bilimleri dergisi, 2019 (Refereed Journals of Other Institutions)

Gıda Sektöründe Uygulanan Görüntü İşleme Çalışmalarının ve Tekniklerinin İncelenmesi

Electronic Letters on Science Engineering, vol.14, no.1, pp.12-22, 2018 (Refereed Journals of Other Institutions)

Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum

“Agriculture for Life, Life for Agriculture” Conference Proceedings, vol.1, no.1, pp.529-535, 2018 (Refereed Journals of Other Institutions)

Effect of the buckwheat flour and transglutaminase addition on physical and textural properties of partially-baked frozen sourdough bread

Mediterranean Agricultural Sciences (Akdeniz Üniversitesi Ziraat Fakültesi Dergisi), vol.30, no.2, pp.113-119, 2017 (Refereed Journals of Other Institutions)

Çölyak ve Çölyak Hastaları İçin Üretilen Ekmeklerin Kalite Özellikleri

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.7, no.1, pp.163-169, 2017 (Refereed Journals of Other Institutions)

Karabuğdayın Sağlık Açısından Önemi ve Unlu Mamüllerde Kullanımı

ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol.29, no.1, pp.123-131, 2015 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

ÇÖLYAK HASTALARINA YÖNELİK GLUTENSİZ KEK ÜRETİMİNDE KENEVİR UNU KULLANIMININ FİZİKSEL VE DUYUSAL ETKİSİ

7. ULUSLARARASI MUHENDİSLİK MİMARLIK VE TASARIM KONGRESİ, İstanbul, Turkey, 21 May 2021, pp.791-798

YOZGAT’IN GELENEKSEL EKMEĞİ PARMAK ÇÖREK

7. ULUSLARARASI MUHENDİSLİK MİMARLIK VE TASARIM KONGRESİ, İstanbul, Turkey, 21 May 2021

Problems with Food Safety in Gluten-Free Products

6. Food Safety Congress, İstanbul, Turkey, 3 - 04 May 2018

Gıda Sektöründe Uygulanan Görüntü İşleme Çalışmalarının ve Tekniklerinin İncelenmesi: Literatür İncelemesi

1st International Symposium on Innovative Approaches in Scientific Studies, Antalya, Turkey, 11 - 13 April 2018, pp.80

Optimization of Gluten Free Cookie Flour by Using Response Surface Methodology

Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Turkey, 11 April 2018

Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.

Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Turkey, 11 April 2018

Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies.

Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Turkey, 11 April 2018

Analysis Of Bread Pore Structure By Using Matlab Program In Web Environment

International Advanced Researches Engineering Congress, Osmaniye, Turkey, 16 - 18 November 2017, pp.2189

Optimization of Gluten-Free Bread Formulation by using Response Surface Methodology.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads

The International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

Effects of Chickpea Yeast on Physical Textural and Sensory Properties of Breads

URUAE, IICBE and IA-E International Conference Program, 30 - 31 December 2016

Flat Bread with Quinoa for Coeliac Patients

15th International Cereal and Bread Congress, 18 - 21 April 2016

Isparta Ev Ekmeğinin Bazı Kalite Özelliklerinin Belirlenmesi

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Makarnanın Kurutulmasında Mikrodalga ve Konveksiyonel Kurutma Yöntemlerinin Kullanımı

Pamukkale Gıda Sempozyumu III "Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Turkey, 13 - 15 May 2015

The microbial quality of our traditional taste ”phyllo”

2nd International Congress on Food Technology, 5 - 07 November 2014

The Effect of Transglutaminase on Someproperties of Bread.

International Scientific-ExpertsCongress on Agriculture and Food Industry, 25 - 27 September 2014

Geçmişten Günümüze Gıdalarda Karbonat Kullanımı

IV. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

AKSEKİ MUTFAĞINDAN EKŞİ TARHANA

IV. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014